Gastronomy - Atout France

At the end of April 2017 I was commissioned by Atout France, an organisation incharge of promoting French tourism all over the world to document a trip through Denmark, Sweden and Norway promoting high end tourism and fine dinning in the Cote D’azur France. Head chef of the Intercontinental Cannes, Laurent Bunel was in charge of the gastronomic wonders of the trip while an array of fantastic service providers from the region presented their luxury products to Scandinavian travel agents, journalists and bloggers. Bellow chef Bunel in action behind the scenes.